Where am I in reading?
This week I'm in the kitchen with the editors of Fine Cooking Magazine, and I'm learning all about the wonders of chocolate!
And today's teaser is:
"All real chocolate comes from the cocoa bean (also called cacao bean), the fruit of a tree, Theobroma cacao, that only grows in the tropics. Much of the quality of the chocolate will depend on the origin and quality of the beans."